{"id":2505,"date":"2019-08-28T08:03:09","date_gmt":"2019-08-28T08:03:09","guid":{"rendered":"https:\/\/carbonell-mx.sidnpre.com\/cual-es-el-mejor-aceite-para-freir\/"},"modified":"2023-06-22T08:04:27","modified_gmt":"2023-06-22T08:04:27","slug":"cual-es-el-mejor-aceite-para-freir","status":"publish","type":"post","link":"https:\/\/carbonell.mx\/en\/blog\/entry\/cual-es-el-mejor-aceite-para-freir\/","title":{"rendered":"What is the best oil for frying?"},"content":{"rendered":"
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Your favorite fried dishes with the best oil<\/b><\/p>\n

A lot of people ask me what the best oil for frying is, and I tell them without a moment\u2019s hesitation: olive oil. You probably associate this oil with raw uses, such as salad dressings and cold dishes. However, it\u2019s also ideal for cooking and frying, and it\u2019s time everyone knew.<\/p>\n

What should an oil for frying be like?<\/b><\/p>\n

You may already know this, but many oils become destabilized when they reach high temperatures. This means that they lose their nutritional value, and they can even become toxic. That\u2019s why it\u2019s extremely important that the oil you use for frying is very stable. This way, you get all its nutritional properties, great health benefits and a delicious flavor in your recipes.<\/p>\n

Extra virgin olive oil is a very stable oil<\/b>. It\u2019s so stable that it\u2019s the best oil for frying: even at high temperatures it retains all of its nutritional properties, which are the healthiest of all the oils. It\u2019s also an oil which\u00a0increases in volume when heated<\/b>, so you don\u2019t have to use too much when frying.<\/p>\n<\/div>\n

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The flavor of your dishes<\/b><\/p>\n

I start to smile when I think of that crispy and delicious touch that my grandmother used to give her croquettes. Perfectly crispy on the outside, soft on the inside, with wonderful flavorsome fillings: cod, mushroom, stewed meat\u2026 Nobody made croquettes like her.<\/p>\n

The secret was in her use of the best oil for frying \u2013\u00a0Carbonell 0.4 olive oil<\/b>\u00a0\u2013 because, thanks to its density, it doesn\u2019t saturate the food, instead\u00a0leaving it perfectly crispy<\/b>. This means it doesn\u2019t dominate the flavor either, it simply adds the perfect touch, preventing the flavor of whatever is being fried \u2013 fish, potatoes, croquettes \u2013 from fading<\/p>\n

In short, a great trick is to use Carbonell extra olive oil. It\u2019s the perfect option for frying due to its stability, nutritional properties, and density, as well as the touch of flavor that it gives your dishes, leaving them crispy and delicious.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Your favorite fried dishes with the best oil A lot of people ask me what the best oil for frying is, and I tell them without a moment\u2019s hesitation: olive oil. You probably associate this oil with raw uses, such as salad dressings and cold dishes. However, it\u2019s also ideal for cooking and frying, and […]<\/p>\n","protected":false},"author":4,"featured_media":2498,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[62],"tags":[],"class_list":["post-2505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-family-love-en"],"acf":[],"yoast_head":"\nWhat is the best oil for frying? \u2013 Carbonell<\/title>\n<meta name=\"description\" content=\"Uncover the secrets to perfect frying with the right oil. Experience the difference in taste and texture with Carbonell\u2019s range. 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